Individual Volunteer Application 2008

4th Annual West of Western Culinary Festival             March 15 – 16, 2008     12 – 5pm

Thank you for your interest in volunteering for West of Western Culinary Festival! 
    Volunteers are a vital part of the Festival. The difference between a good volunteer program and a great one is that the volunteers have a wonderful time while they are working for the event.  We find that most of our volunteers prefer to be rotated to different positions, rather than being in one place during their shift, and do our best to give them variety.
    Our volunteers understand our mission of creating awareness of Arizona Chefs, Arizona food, and our culinary scene, and work toward those goals by volunteering at the event.
At the West of Western Culinary Festival, our volunteers play a huge part in our success!

Festival Shifts

Friday, March 14
 

Time TBD    (Production)

Saturday, March 15, and Sunday, March 16    

5am–Noon   Production & Set-up – signage, vendor assistance, set-up tables, assist Supplies volunteers

7am–2pm     Participant registration, Supplies Room

10am–5pm   Participant registration, Guest registration, Culinary survey, Information, Greeters, Supplies Room (a few volunteers will be asked to stay until areas are cleared)

10am-5pm    Wine area – glasses, area assistance, ice

1pm–7pm     Grounds clean-up, trash, police the areas

Security
    Phoenix Art Museum, our host and co-presenter, has a well-executed security machine in place, to protect its visitors and the Museum artwork.  All Festival participants are requiredto give their name and date of birth for a security check.  The Festival welcomes this procedure that contributes to the security of our volunteers and our guests.                                                                                                                                                                                   
Arrivals  
You must check in at Participant Registration before any shift you work.  Please allow 30 minutes to register, get your wristband and lanyard, find your Team Leader in your assigned area, and become familiar with the Festival layout. 

Orientation 
    Volunteers must attend one of the training meetings held during the week before the Festival, where you will receive the Festival Guidelines and information.  New procedures are implemented each year - you need to know the current information for the Festival to run smoothly, and your volunteer experience enjoyable.

Orientation & Training dates TBA – mandatory, conducted by Phoenix Art Museum and WoW staff. 

Festival Attire

    Wear comfortable and appropriate clothing.   Please wear a white shirt with collar or a blouse, dark pants (preferred), khakis, or tan pants.  Jeans are not approved.  If the weather necessitates warmer clothing, please wear a business style jacket of a plain color.   Wear clothing with pockets as what you bring must be carried with you.    Note: Friday Production volunteers may wear jeans, colored shirts.

Meals and Breaks

    You will receive a meal break each shift, which will be coordinated by your Team Leader.  Alcoholic beverages may not be consumed before or during a volunteer's shift. Please eat well before you arrive, as meals may not be timely due to rush periods when the Festival must be fully staffed.

Alternate-Day Pass

    You will receive a complimentary Food & Wine Pass (age permitting)  admission for the alternate day of the Festival.  If your volunteered time is for the morning shift, you may choose to receive a same day Pass instead.  If this is your choice, or if you are working two days, we will try to place you in a position where you may finish your shift by 2pm.  The Volunteer Manager must know by March 10 when all volunteers wish to use the pass to the Festival.  Those under age 21 will receive a Food Only Pass. 

INDIVIDUAL VOLUNTEER APPLICATION


VOLUNTEER PROFILE

Please enter full (first and last) Legal name
Name Birthday (month/day/year)   Check Box if under 18
Address   City   State   Zip
Home Phone         
Email Address   How Did you hear about this?

VOLUNTEER SHIFTS – must be checked

Please note shift(s) you wish to volunteer. Preference will be given to the date and time you prefer, Festival area is second consideration.
 
Friday, March 14 – Production  (unload, check-in supplies, set-up) – jeans attire allowed)

Full Time 12pm - 5pm

Saturday, March 15


Full  Morning shift (5am - Noon)
Full  Morning shift (7am - 2pm)
Full  Afternoon shift (10am - 5pm)
Full Afternoon shift (1pm – 7pm) Grounds Clean - Up
Full I will volunteer the entire day (7am – 5pm)

Sunday, March 16
Full  Morning shift (5am - Noon)
Full  Morning shift (7am - 2pm)
Full   Afternoon shift (10am - 5pm)
Full  Afternoon shift (1pm – 7pm) Grounds Clean - Up
Full  I will volunteer the entire day (7am – 5pm)

FESTIVAL VOLUNTEER OPPORTUNITIES – must be checked

Preference will be given to the date and time you prefer, Festival area is second consideration.

PRODUCTION (Friday)
 

unload, check-in supplies, set-up

PRODUCTION – Festival set-up (Saturday, Sunday) 


Production & Set-up signage, vendor assistance, set-up tables, assist Supplies volunteers

REGISTRATIONS 


Ticket Sales, Will-Call Tickets, I.D. checks, Guest or Participant Registrations

HOSPITALITY


Greeters, Program Distribution, Surveys, Information Booth 

FESTIVAL SUPPORT


Vendor Assistance:  check-in, supplies distribution, general assistance
Grounds Clean-up:  Trash Pick-up, Table clearing  1pm - 7pm Shift




VOLUNTEER AGREEMENT and WAIVER of LIABILITY

   I agree to fulfill the Volunteer shift(s) which I have been assigned. By submitting the 2008 Volunteer Application, I recognize and acknowledge that I assume full risk of any injury, property damage or loss, which I may sustain as a result of my participation in West of Western Culinary Festival  I agree to waive and relinquish all claims I may have against the City of Phoenix, Cakewalk Projects, Slow Food Phoenix, Community Food Connections, Phoenix Art Museum, West of Western Culinary Festival or their agents, officers, employees and all event sponsors thereof from any and all claims other parties may have resulting from injuries, damage and loss caused by me arising out of, connected with or in any way associated with the activities of the Festival. I have read and agree to abide by all terms, conditions rules & regulations continued in this application.

You MUST check all three statements below for your application to be processed correctly. Once all statements have been checked, hit the submit button.


    I have read the 2008 Volunteer Application.
   I agree to attend one of the Orientation/Training sessions and to adhere to the policies and guidelines regarding volunteering for West of Western Culinary Festival.
   I have read the 2008 Volunteer Agreement and Waiver of Liability.